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Ingredientes
- Thin cut pork chops
- Onions
- Mushrooms & stems
- Bell pepper
- Rice
Direcciones
- Brown pork chops well. Add in onions, saute/fry; add in mushrooms and liquid. Add in bell pepper. When chops are tender, add in rice. Let cook.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 361g | |
| Calories 284 | |
| Calories from Fat 143 | 50% |
| Total Fat 15.95g | 20% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 797mg | 33% |
| Potassium 924mg | 26% |
| Total Carbs 24.32g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.12g | 7% |
| Protein 12.78g | 20% |
