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Ingredientes
- 1/2 kilo pork chops
- 2 large onions, grated
- 2 Tbsp. parsley, minced
- 2 hard boiled eggs, minced
- salt to taste
- freshly ground pepper
- greaseproof baking paper or brown paper
- How to cook Pork Chops en Papillote:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 1686 | |
| Calories from Fat 1200 | 71% |
| Total Fat 133.33g | 167% |
| Saturated Fat 50.07g | 200% |
| Trans Fat 0.0g | |
| Cholesterol 355mg | 118% |
| Sodium 6665mg | 278% |
| Potassium 2479mg | 71% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.51g | 8% |
| Protein 70.18g | 112% |
