4 x pork chops |
1 pork chops |
n/a
|
|
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 med onion peeled and finely minced salt and freshly milled black pepper |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 Tbsp. pure maple syrup |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
75 ml red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.22 |
4 Tbsp. japanese soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 x heaped Tbsp. tomato puree |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
1 x heaped tsp. grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
1 x heaped tsp. mustard pwdr |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 clv garlic peeled and crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
1Â 1/2 tsp tabasco sauce |
3/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.06 |
55 ml red wine |
2 3/4 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
1 x few sprigs watercress |
1/4 several |
n/a
|
|
Total per Serving |
$1.05 |
Total Recipe |
$4.22 |