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Pork Chops, Normandy Style - Recipe Cost

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    and sliced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x loin pork chops, 1" thick trimmed of fat 1 loin pork chops
n/a
 
1 Tbsp. corn oil 3/4 teaspoon
$2.99 per 24 fluid ounces
$0.02
1/4 stk butter 0.06 stick
$3.99 per 16 ounces
$0.06
2 x onions sliced 1/2 onions
$0.79 per pound
$0.10
1 x garlic clove crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 sm cooking apples peeled, cored, 1/2 apples
$1.46 per pound
$0.24
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. apple cider 1/4 cup
n/a
 
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 Tbsp. brandy (optional) 3/4 teaspoon
$22.00 per liter
$0.08
1 tsp minced fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
Total per Serving $0.71
Total Recipe $2.83
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