CookEatShare is also available in English
Cerrar

Receta Pork Chops with Apples & Thyme

click to rate
1 voto | 2619 views

Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Mix 2 tablespoons broth and cornstarch in a small bowl.
  2. Heat oil in a large nonstick skillet over high heat. Add chops and cook until browned, 2 to 3 minutes per side. Transfer to a plate.
  3. Reduce heat to medium-high and add onion to the pan. Cook, stirring often, until it starts to soften and brown, 2 to 3 minutes. Add apple and cook, stirring often, until tender, 3 to 5 minutes. Stir in the remaining broth, cider (or juice), mustard, thyme and the cornstarch mixture. Bring to a boil, stirring, until thickened and glossy, about 1 minute. Return the chops to the pan and heat through. Serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 4 servings
Calories 199  
Calories from Fat 74 37%
Total Fat 8.24g 10%
Saturated Fat 2.19g 9%
Trans Fat 0.01g  
Cholesterol 49mg 16%
Sodium 140mg 6%
Potassium 494mg 14%
Total Carbs 10.44g 3%
Dietary Fiber 1.6g 5%
Sugars 6.44g 4%
Protein 20.14g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment