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Pork Chops with Sage and Capers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil
3 1/2 oz dry vermouth (just under 1/2 cup)
Ingredients Per Serving Qty Common Price Price per Serving
1 onion, diced 1/4 onion
$0.79 per pound
$0.05
2 tsp chopped fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 T chopped fresh parsley 1/4 teaspoon
$1.09 per cup
$0.01
2 tsp lemon zest (zest of about 1 lemon) 1/2 teaspoon
n/a
 
3 1/2 oz panko (about 1/2 cup) 7/8 oz
$1.79 per 15 ounces
$0.10
2 1/2 T capers, drained 5/8 teaspoon
$5.49 per 4 fluid ounces
$0.14
1 egg 1/4 egg
$2.53 per 12 items
$0.05
4 pork chops, I don't think mine were double cut but they were thick 1 pork chops
n/a
 
2 tsp flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 1/4 c chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
Total per Serving $0.55
Total Recipe $2.18
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