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Ingredientes
- 6 thick pork chops
- 1 T shortening
- 3 T chopped onion
- 1 T prepared mustard
- 1 T Worcestershire sauce
- 1 c. beef bouillon
- 1/2 c. dry red wine
- Salt & pepper to taste
- 1 T cornstarch
Direcciones
- Brown pork chops in shortening. When good and brown, add in onion, mustard, Worcestershire sauce, bouillon, red wine, salt and pepper. Cover and simmer for 1 hour or possibly till chops are tender. Remove the chops and add in the cornstarch mixed with water to dissolve. Stir till smooth. Serve over chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 216 | 69% |
| Total Fat 24.0g | 30% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.36g | |
| Cholesterol 61mg | 20% |
| Sodium 1362mg | 57% |
| Potassium 436mg | 12% |
| Total Carbs 5.89g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.43g | 0% |
| Protein 12.24g | 20% |
