| 2 lb pork loin roast trimmed and cut |
1/4 lb |
n/a
|
|
| 10 c. water |
1 1/4 cups |
n/a
|
|
| 3 x dry apricots |
3/8 apricots |
$9.33 per 20 ounces
|
$0.22 |
| 2 Tbsp. raisins |
3/4 teaspoon |
$6.29 per 24 ounces
|
$0.02 |
| 1 c. warm water |
2 tablespoons |
n/a
|
|
| 2 x tomatoes |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 4 x tomatillos peeled and rinsed |
1/2 tomatillos |
$1.99 per pound
|
$0.07 |
| 1 sm onion quartered |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x French bread slice darkly toasted |
1/8 bread |
$0.19 per ounce
|
$0.05 |
| 2 Tbsp. slivered almonds |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
| 2 Tbsp. peanuts, dry-roasted unsalted |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. sesame seeds divided use |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp anise seed crushed |
0.06 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 1/4 tsp grnd cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x avocado leaf optional |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 2 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 Tbsp. unsweetened cocoa pwdr |
3/4 teaspoon |
$7.29 per 10 ounces
|
$0.03 |
| Total per Serving |
$1.17 |
| Total Recipe |
$9.36 |
Suggestions?