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Ingredientes
- 12 ounces uncooked linguine
- 1 pork tenderloin-cut into 1 inch slices
- 1/4 cup flour
- 2 tablespoons olive oil
- 3 tablespoons butter-divided
- 8 ounces baby portobello mushrooms-sliced
- 3 green onions-thinly sliced (whites and greens)
- 2 garlic cloves-minced
- 1 1/2 cups heavy whipping cream
- 1/4 cup sherry
- 2 tablespoons thyme-minced
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons Parmesan cheese-shredded
View Full Recipe at anniebakes
