| 1 pound grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 1 can (8 ounce) water chestnuts, liquid removed, finely minced |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.12 |
| 1/4 c. chopped green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 clove garlic, chopped or possibly pressed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 T soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/3 c. cornstarch (to coat meatballs) |
1 1/3 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 3/4 c. veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 can (20 ounce) pineapple chunks in unsweetened juice |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1 T grated ginger or possibly 1/2 teaspoon grnd ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 T cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 T soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/2 green pepper, slivered |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| Total per Serving |
$0.67 |
| Total Recipe |
$8.00 |
Suggestions?