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Pork Paillard With Riesling Cream Sauce - Recipe Cost

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    Coarse salt and freshly cracked black pepper
    Riesling Cream Sauce
1 lrg Matsu apple, peeled, cored, and cut into thin wedges
Ingredients Per Serving Qty Common Price Price per Serving
4 x pork cutlets 1 pork
$4.49 per pound
$0.87
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
3 x Large eggs, beaten 3/4 eggs
$2.53 per 12 items
$0.16
1 c. fine dry breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
2 Tbsp. minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 ounce pancetta, minced 1 oz
$4.99 per 6 ounces
$0.83
2 lrg onions, peeled and sliced thinly 1/2 onions
$0.79 per pound
$0.13
2 lrg clv garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
3/4 c. Riesling 3 tablespoons
$0.43 per fluid ounce
$0.65
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
3/4 c. whipping (35%) cream 3 tablespoons
$2.69 per 8 ounces
$0.34
1 tsp minced fresh sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp minced fresh marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 Tbsp. Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
Total per Serving $3.57
Total Recipe $14.26
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