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Pork Pockets Stuffed with Southern Greens
by
Drick Perry
Calificación: 4.0
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.%20Containing%20mostly%20vegetables,%20herbs%20and%20spices,%20a%20stuffing%20back%20then%20would%20entertain%20the%20flavors%20of%20nuts,%20cereal,%20liver%20or%20any%20other%20organ%20meat.%3C/p%3E%3Cp%3EToday,%20our%20modern%20versions%20take%20on%20little%20differences%20with%20maybe%20exception%20in%20flavor%20of%20spice%20and%20this%20is%20determined%20from%20desired%20regional%20or%20country%20customs.%20The%20recipe%20used%20to%20stuff%20the%20pork%20loin%20chops%20is%20certainly%20a%20take%20on%20our%20taste%20here%20in%20the%20south.%20The%20flavors%20of%20the%20bay%20leaf,%20Tabasco%20pepper,%20vinegar%20and%20the%20trinity%20transform%20our%20beloved%20bitter%20collard%20greens%20to%20a%20unique%20sweet%20stuffing%20medley%20of%20delta%20Cajun,%20southern%20soul%20food%20and%20urban%20metro.%20Enjoy!%3C/p%3E%3Cp%3ESouthern%20Stuffed%20Pork%20Pockets%3C/p%3E%3Cp%3Ewith%20a%20little%20hint%20of%20soulful%20Cajun%3C/p%3E%3Cp%3E4%20servings%3C/p%3E%3Cp%3EPat%20the%20pork%20dry%20with%20paper%20towels%20and%20slice%20into%204%20equally%20thick%20chops.%20Using%20a%20short-bladed%20sharp%20knife%20(paring%20does%20well)%20slice%20into%20the%20long%20side%20of%20each%20chop%20creating%20a%20pocket.%20Cut%20almost%20to%20the%20edges%20of%20the%20two%20sides%20and%20to%20the%20back%20which%20when%20standing%20will%20become%20the%20bottom.%20Actually,%20cutting%20into%20the%20fat%20side%20of%20the%20chop%20would%20cook%20better,%20as%20the%20fat%20layer%20should%20always%20be%20on%20top.%20I%20will%20do%20this%20next%20time.%20Season%20the%20outside%20of%20the%20meat%20on%20all%20sides%20with%20a%20little%20salt,%20pepper%20and%20Cajun%20seasoning.%20Put%20aside.%3C/p%3E%3Cp%3EWash%20the%20collards%20several%20times%20in%20a%20deep%20pan%20of%20water%20or%20your%20sink%20and%20drain%20well.%20Remove%20tough%20stems%20and%20chop%20the%20greens%20finely.%3C/p%3E%3Cp%3EIn%20a%20small%20skillet%20or%20saucepan,%20cook%20the%20bacon%20until%20grease%20renders%20and%20bacon%20is%20light%20brown.%20Remove%20much%20of%20the%20grease%20if%20desired.%20Add%201%20teaspoon%20olive%20oil,%20onion,%20celery%20and%20bell%20pepper.%20Cook%20until%20vegetables%20are%20soft.%20Add%20garlic,%20ground%20bay%20leaves%20(or%20use%20a%20large%20bay),%20Tabasco%20peppers%20(or%20another%20hot%20pepper),%20vinegar%20and%20chicken%20stock.%20Bring%20to%20a%20boil%20and%20add%20the%20collards.%20Season%20to%20taste%20with%20salt,%20pepper%20and%20Cajun%20seasoning.%20(Do%20not%20use%20too%20much%20Cajun.)%20Use%20tongs%20if%20needed%20to%20constantly%20move%20the%20greens%20around%20in%20the%20liquid%20until%20softened.%20Reduce%20heat%20to%20medium%20low%20and%20allow%20to%20cook%20until%20the%20liquid%20is%20evaporated%20and%20greens%20are%20tender.%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EFold%20in%20the%20pecans%20and%20generously%20fill%20each%20pork%20chop%20cavity%20with%20the%20collard%20mixture.%20Pour%20a%20small%20dribble%20of%20olive%20oil%20in%20the%20bottom%20of%20a%202-quart%20baker%20or%20casserole.%20Place%20stuffed%20pockets%20into%20the%20baker%20(forming%20an%20'X'%20should%20work%20better)%20and%20moisten%20the%20meat%20with%20olive%20oil.%3C/p%3E%3Cp%3EPlace%20a%20small%20piece%20of%20foil%20over%20the%20stuffing%20to%20prevent%20drying%20out.%20Place%20in%20the%20oven%20and%20reduce%20temperature%20to%20375%20degrees.%20Cook%20about%2045%20minutes%20basting%20with%20pan%20drippings%20or%20olive%20oil%20a%20couple%20of%20times.%20If%20desired,%20test%20the%20meat;%20internal%20temperature%20of%20the%20pork%20should%20be%20about%20145%20when%20using%20a%20stuffing.%20Placing%20the%20thermometer%20probe%20on%20the%20inside%20wall%20of%20the%20pork%20and%20gently%20inserting%20it%20there%20will%20give%20a%20fairer%20reading.%20Remove%20foil%20and%20allow%20top%20to%20cook%20another%205%20or%20so%20minutes.%3C/p%3E%3Cp%3EServe%20with%20a%20thin%20pork%20gravy,%20a%20mushroom%20and%20wine%20reduction%20or%20any%20sauce%20based%20from%20the%20demi-glace%20method.%3C/p%3E%3Cp%3ENote:%20Any%20use%20of%20greens%20would%20be%20great%20-%20a%20blend%20of%20collard,%20turnip%20and%20mustard%20greens%20or%20spinach%20can%20be%20used.%3C/p%3E){kind=link}