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Ingredientes
- 4 –5 lb. pork rib roast
- For the Parsley Pesto:
- 1 cup of Italian parsley
- 2 inch piece of fresh ginger – peeled
- 1 tbs. sugar
- 3 - 4 cloves of garlic
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- For the Pork Rub:
- 2 tablespoons ground cumin
- 1 tsp. ground cloves
- 1 tsp. salt
- 1 tsp. curry
Direcciones
- For Pork & Parsley Pesto:
- Place all of the above in a food processor and give a few good chops to a pesto-like consistency.
- Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.
- For the Pork Rub:
- Combine all of the above and rub all over the pork.
- Preheat Oven 325 degrees:
- Bake 20 – 25 minutes per pound or until the juices run clear.
- Let the roast rest for 10 minutes before cutting.
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13 de Junio de 2014This looks yummy! I would give it a try when time permits... but i cant wait :)
08 de Junio de 2014Catherine, I must try this soon, especially the pesto which I think would be great on grilled chops. Thank you for sharing this!
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