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Receta Beef Rib Roast With Horseradish And Walnut Sa

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Raciónes: 8

Ingredientes

Cost per serving $4.81 view details

Direcciones

  1. FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating till hard peaks form. Mix in walnuts. Cover and chill.
  2. FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 Tbsp. mustard over. Roast 45 min. Cover loosely with foil; continue roasting till it reaches 125F. for rare, about 1 hour 5 min.
  3. Remove from oven. Loosely tent foil over roast. Let stand 30 min.
  4. Transfer roast to platter. Garnish with kale, if you like. Serve, passing horseradish sauce and additional mustard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 436g
Recipe makes 8 servings
Calories 1060  
Calories from Fat 727 69%
Total Fat 81.12g 101%
Saturated Fat 33.17g 133%
Trans Fat 0.0g  
Cholesterol 294mg 98%
Sodium 264mg 11%
Potassium 1287mg 37%
Total Carbs 2.72g 1%
Dietary Fiber 0.7g 2%
Sugars 1.08g 1%
Protein 76.12g 122%
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