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Ingredientes
- 1 1/2 c. Whipping cream
- 1/4 c. Horseradish
- 1/2 tsp Sugar
- 1 c. Walnuts, toasted, minced
- 1 1/2 tsp Lemon juice
- 8 lb Beef rib roast
- 3 Tbsp. Warm English mustard Kale (optional)
Direcciones
- FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating till hard peaks form. Mix in walnuts. Cover and chill.
- FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 Tbsp. mustard over. Roast 45 min. Cover loosely with foil; continue roasting till it reaches 125F. for rare, about 1 hour 5 min.
- Remove from oven. Loosely tent foil over roast. Let stand 30 min.
- Transfer roast to platter. Garnish with kale, if you like. Serve, passing horseradish sauce and additional mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 8 servings | |
| Calories 1060 | |
| Calories from Fat 727 | 69% |
| Total Fat 81.12g | 101% |
| Saturated Fat 33.17g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 294mg | 98% |
| Sodium 264mg | 11% |
| Potassium 1287mg | 37% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.08g | 1% |
| Protein 76.12g | 122% |
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