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Hi Melynda:
Thank you for following me! I thought I was the cookbook nut with over 450 books but you certainly have me topped. I have gotten better with so much available on the net. I look forward to trying some of your CES posted recipes. Thanks for sharing!
Best Regards,
Bob
Chef Estados Unidos
Melynda Brown Perfil
 There is always room at our table for one more, some Sunday dinners spill out into the living room. |
 A return to Sunday dinner, was my plan all along. Imagine my delight to find this cookbook. |
 Apple Pie, exactly as I learned from my grandmother. Standing at the corner of her kitchen table, watching with big eyes as a child. It does not get better! |
 Jam season finds new adventures every year. I am hoping to forage wild plum again this year. |
 Swedish Saffron Bread, this was my first time using saffron. Delicious! |
Cook with what you have, cook for those you love.
Montana, Estados Unidos
Inscribió Miércoles, 03 de Marzo de 2010
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Perfil - 11
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This year we were able to fill the freezer with all the string beans, snap sugar peas , swiss chard and berries that we will need. The carrots and beets will be in a make shift root cellar for now, and maybe who knows, we might dig out one for future garden seasons.
Comentarios
23 de Marzo de 2014
12 de Julio de 2012Hi Melynda! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit
26 de Abril de 2012Hi Melynda! I am so glad we are friends. I look forward to seeing many of your new recipes._small.jpg "Winelady Cooks")
01 de Febrero de 2012Hi Melynda, I've shared my recipes several times with Hearth and Soul hop. I didn't know you were one of the hosts - just read you note that you are stepping down. I"m following you here now.
Hope all is well and I look forward to your recipes and sharing.
Joanne
23 de Enero de 2011Hi Melynda, I'm following you too! I'm rather new here at CES, did not have the time to actually browse around, will do that as soon as I can!
13 de Enero de 2011Melly my love! So glad to find you here on Cook Eat Share! I LOVE this place! Following you now. hugs! p.s. you really need to sign up for twitter so I can put you on the hearth and soul hop twitter list and all your daily posts get to be a part of the hearth and soul hop daily newspaper on the twitter list! all the best! Alex- 13 de Octubre de 2010Hi Melynda! Thanks for the follow. I see you and I have similar cooking influences. :o)
26 de Septiembre de 2010Oh! I just realized who you were after seeing your cookeatshare profile pic! I decided to do Sunday dinners for sure after reading your profile here. Someone in the family has to do it! Thank you for inspiring me.
21 de Septiembre de 2010Thanks for the follow. Looking forward to following you news as well.
