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Ingredientes
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 3 teaspoons minced garlic
- 1/4 cup fire roasted red peppers-chopped
- 1/2 cup beef broth
- 1/3 cup heavy whipping cream
- 2 tablespoons coarse-grained mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 pounds pork tenderloins (I used 2 small ones)
- Meanwhile: Using Uncle Benâs Whole Grain White Rice, make up this super easy creamy rice:
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1547g | |
| Calories 1646 | |
| Calories from Fat 549 | 33% |
| Total Fat 61.82g | 77% |
| Saturated Fat 31.6g | 126% |
| Trans Fat 0.22g | |
| Cholesterol 816mg | 272% |
| Sodium 2316mg | 97% |
| Potassium 4837mg | 138% |
| Total Carbs 29.5g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.59g | 8% |
| Protein 231.67g | 371% |
