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Pork Roast L'orange - Recipe Cost

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1/2 c. Pured apricots (baby food)
    Salt
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Pork leg roast, boneless 1/2 lb
$7.99 per pound
$4.00
1 x Garlic clove, in 8 slivers 1/8 garlic cloves
$4.00 per pound
$0.00
2 c. Orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
1/2 tsp Grnd cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1 tsp Grnd ginger 1/8 teaspoon
$2.39 per ounce
$0.02
1 Tbsp. Oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
    Apple halves 1/8 apple
$1.46 per pound
$0.07
    Mandarin orange segments 1/8 mandarin orange
n/a
 
Total per Serving $4.27
Total Recipe $34.15
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