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Pork Scallopini With Mustard Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 to 3/4 pound thin (less than 1 inch thick) bone-in or possibly boneless pork chops
1/3 c. dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tbsp. flour 1 tbsp
$2.99 per 5 pounds
$0.01
1 tbsp. each butter and salad oil 1 tbsp
$3.99 per 16 ounces
$0.12
1/3 c. chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1/4 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1-2 tbsp. Dijon mustard 1 1/2 tbsp
$2.69 per 8 ounces
$0.27
Dash of nutmeg and minced parsley 1 pinch
n/a
 
Total Recipe $1.15
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