| 4 Boneless Pork Loin Chops, 3/4-Inch Thick, Butterflied |
1 pork loin chops |
$4.49 per pound
|
$0.87 |
| 2 Tbsp. All Purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 Tsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 Tsp. Ground Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Large Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1/2 Cup Fine Dry Bread Crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 Cups Sliced Fresh Mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.43 |
| 1 Whole Scallion, Sliced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 3/2 Cup Chicken Broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 Tbsp. All Purpose Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 Cup Heavy Cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/8 Tsp. Ground Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 Tsp. Ground Nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 2 Pinches Ground Red Pepper (Cayenne) |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.00 |
| Total Recipe |
$8.00 |
Suggestions?