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Add a photoRaciónes: 12
Ingredientes
- 4 lbs. pork ribs
- 1 white onion
- 1 c. ketchup
- 1 1/4 c. water
- 1/2 c. vinegar
- 1/2 teaspoon salt
- 2 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 1 teaspoon chili pwdr
- 1 teaspoon dry mustard
- Dash of Tabasco sauce or possibly cayenne pepper
Direcciones
- Place ribs, meaty side up in roasting pan. Bake at 450 degrees for 30 min. Drain off fat. Mix all other ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 224 | 68% |
| Total Fat 24.89g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 443mg | 18% |
| Potassium 382mg | 11% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.47g | 5% |
| Protein 16.86g | 27% |
