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Ingredientes
- 4 pork shoulder steaks, cut 1/2" thick
- 2 tbsp. shortening
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 tbsp. prepared mustard
- 1 tbsp. prepared horseradish
- 1 (29 ounce.) can sauerkraut, liquid removed
- 2 med. apples, minced
- 1/2 c. minced onion
- 1 teaspoon caraway seeds
Direcciones
- Brown steaks in shortening. Pour off drippings. Season steaks with salt and pepper. Combine mustard and horseradish and spread over steaks. Combine kraut, apples, onion and caraway seeds. Place in a 2 qt baking dish. Arrange steaks on top of mix. Cover tightly and bake at 350 degrees for 30 min, uncover and bake additional 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.3g | 15% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 1.13g | |
| Cholesterol 93mg | 31% |
| Sodium 844mg | 35% |
| Potassium 700mg | 20% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.95g | 4% |
| Protein 29.84g | 48% |
