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Pork Stew With Vegetables - Recipe Cost

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    (carrots, potatoes and peas)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lb pork tenderloin cut 3/4" to 1" cubes 5 1/3 oz
$4.49 per pound
$1.50
1 med onion coarsely minced 1/3 onion
$0.79 per pound
$0.06
1 x celery rib sliced 1/3 celery
$1.99 per pound
$0.06
1/2 tsp dry basil leaves 1/6 teaspoon
$2.59 per cup
$0.01
1/4 tsp dry rosemary leaves crushed 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp dry oregano leaves 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
2 Tbsp. all-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/2 pkt frzn mixed vegetables - (16 ounce) 1/6 pkg
$2.80 per 32 ounces
$0.15
1 jar sliced mushrooms - (4 1/2 ounce) liquid removed well 1/3 jar
$3.69 per 8 ounces
$0.10
2 tsp lemon juice 2/3 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/8 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
Total per Serving $2.14
Total Recipe $6.42
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