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Pork Tenderloin in Pastry - Recipe Cost

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2 sm. egg yolks
Tenderloin:
Ingredients Per Serving Qty Common Price Price per Serving
Pastry: 1/4 pastry
n/a
 
3 c. unbleached flour 3/4 cup
$2.99 per 5 pounds
$0.12
1 1/2 tsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
3/4 c. iced water 3 tablespoons
n/a
 
4 1/2 tsp. vinegar 1 1/8 teaspoons
n/a
 
1 c. butter or vegetable shortening (DO NOT USE MARGARINE) 1/4 cup
$3.99 per 16 ounces
$0.50
2 lb. pork tenderloin 1/2 lb
$4.49 per pound
$2.25
1 oz. fresh sage 1/4 oz
$1.97 per 2 ounces
$0.25
1 oz. fresh thyme 1/4 oz
$1.99 per cup
$0.37
1 teaspoon sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tablespoon cracked or coarse ground pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
¼ cup apple jelly 1 tablespoon
$4.39 per 23 ounces
$0.14
½ cup dried cranberries 2 tablespoons
n/a
 
1 egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
½ cup dried breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $3.78
Total Recipe $15.14
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