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Ingredientes
- 2 lbs. sliced pork tenderloin
- 4 tbsp. brown sugar
- 1/4 teaspoon salt
- 4 tbsp. soy sauce
- 1 1/2 teaspoon cinnamon
- 2 tbsp. sherry
- 1 teaspoon ginger
- 2 teaspoon dry mustard
- 2 teaspoon lemon juice
Direcciones
- Preheat oven to 325 degrees. Put pork in roasting pan. Combine all remaining ingredients and pour over pork. Bake 1 hour, basting frequently with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.04g | |
| Cholesterol 140mg | 47% |
| Sodium 1195mg | 50% |
| Potassium 932mg | 27% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 14.3g | 10% |
| Protein 46.34g | 74% |
