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Pork Tetrazzini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 pound pork tenderloin, cut into 8 pcs and flattened to 1 inch thick medallions 2 2/3 oz
$4.49 per pound
$0.75
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
3 tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 c. chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
3 ounce. jar sliced mushrooms 1/2 oz
$3.69 per 8 ounces
$0.23
8 ounce. spaghetti, linguine, or possibly fettucini 1 1/3 oz
$1.25 per pound
$0.10
Total per Serving $1.77
Total Recipe $10.61
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