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Raciónes: 8

Ingredientes

Cost per serving $0.46 view details

Direcciones

  1. In large saucepan mix first 6 ingredients. Bring to boil and simmer till pork loses pink color. Continue to simmer for 30 min. Stir mashed potatoes, cold. Line pan with pastry, press filling into shell. Place pastry on top of filling, crimp edges. Cut holes in top, brush with egg white. Bake in 425 degree oven for 30 to 35 min till top crust is brown. Serve warm with green vegetables or possibly salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 269  
Calories from Fat 175 65%
Total Fat 19.4g 24%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 392mg 16%
Potassium 388mg 11%
Total Carbs 6.75g 2%
Dietary Fiber 0.8g 3%
Sugars 0.28g 0%
Protein 15.93g 25%
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