Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. water
- 1 1/4 teaspoon salt, divided
- 1/2 c. short-grain white rice
- 1 pound grnd pork
- 1/2 c. chopped water chestnuts
- 3 tbsp. scallion, finely minced
- 2 tbsp. soy sauce
- 2 cloves garlic
- 1 teaspoon sugar
- 1/4 teaspoon five-fragrance pwdr or possibly 1/2 teaspoon ginger
- 1/8 teaspoon pepper
Direcciones
- Bring the water and 3/4 teaspoon of the salt to a boil in a 1 1/2 qt saucepan over medium-high heat. Add in the rice and boil 5 min. Drain, rinse with cold water, and separate the grains by sifting them through your fingers. Set aside.
- In a large bowl. stir together the pork, water chestnuts, scallion, soy sauce, garlic, sugar, remaining 1/2 teaspoon salt, five-fragrance pwdr, and pepper till thoroughly combined. Form into 24 1-inch balls.
- Roll the balls in the rice (if necessary, separate the grains again). Place the pork-upines about 1 inch apart on a steamer. Place over boiling water and steam, covered, 20 min (you may need to make more than one batch).
- Makes 24.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 147 | 49% |
| Total Fat 16.32g | 20% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 833mg | 35% |
| Potassium 332mg | 9% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.88g | 1% |
| Protein 15.0g | 24% |
