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Ingredientes
- 2 lbs. grnd pork
- 1 pound grnd veal (get veal for stew and have the butcher grind it)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic salt
- 1 teaspoon grnd nutmeg
- 5 beef cubes
- 1 env. plain gelatin
- 1 egg
Direcciones
- Put beef cubes in 4 c. water; heat till melted (dissolved). Mix pork, veal, egg, spices with 1 c. beef broth; mix it well together. Put it in loaf pan at 375 degrees for 1 1/2 hrs or possibly till the top of the meat starts to brown.
- Remove from oven; let cold, then drain off the juice from around the pate. Mix 1 envelope of gelatin to the remaining broth and heat to make sure it's well dissolved. Pour over the pate and let cold. Put it in refrigerator to let the gelatin set. It takes a few hrs. Then cut up slices as you need it. Make sure the gelatin is set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 206 | 66% |
| Total Fat 22.81g | 29% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 155mg | 6% |
| Potassium 411mg | 12% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.58g | 0% |
| Protein 24.71g | 40% |
