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Ingredientes
- add fried potatoes towards the end of cooking; I did not do so but if you wish
- you can add cubed and fried potatoes towards the end of cooking. Vindaloo
- tastes better when served the following day and it goes well with breads, Palappam, Vellayappam, Sannas and all kinds of Indian breads and rice. And
- for those who don’t like pork you can substitute with Beef, Chicken or Lamb....
- Pork
- Vindaloo
- Ingredients:
- Pork -500 gms (preferably
- fatty pork)
- Tomato – 1 medium, chopped
- Kashmiri chilly powder – 2
- tsp
- Black pepper powder – 1 tsp
- Vinegar – 3 tbsp (+/-
- according to taste)
- Cinnamon sticks 2x1”
- sticks
- Cut pork in to 1
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 326 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.46g | 17% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 96mg | 4% |
| Potassium 1012mg | 29% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.54g | 1% |
| Protein 45.39g | 73% |
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