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Ingredientes

  • add fried potatoes towards the end of cooking; I did not do so but if you wish
  • you can add cubed and fried potatoes towards the end of cooking. Vindaloo
  • tastes better when served the following day and it goes well with breads, Palappam, Vellayappam, Sannas and all kinds of Indian breads and rice. And
  • for those who don’t like pork you can substitute with Beef, Chicken or Lamb....
  • Pork
  • Vindaloo
  • Ingredients:
  • Pork -500 gms (preferably
  • fatty pork)
  • Tomato – 1 medium, chopped
  • Kashmiri chilly powder – 2
  • tsp
  • Black pepper powder – 1 tsp
  • Vinegar – 3 tbsp (+/-
  • according to taste)
  • Cinnamon sticks 2x1”
  • sticks
  • Cut pork in to 1

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 277g
Calories 326  
Calories from Fat 121 37%
Total Fat 13.46g 17%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 96mg 4%
Potassium 1012mg 29%
Total Carbs 2.35g 1%
Dietary Fiber 0.7g 2%
Sugars 1.54g 1%
Protein 45.39g 73%
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