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Pork Wellington - Recipe Cost

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2 Tbsp. Chiffonade of fresh basil

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (6 inches long by 3 inches across)

Â Â Emeril"s Essence see * Note

1 sht Frzn puff pastry, 10" square thawed

1 c. Roasted shallot reduction hot

1 Tbsp. Brunoise red pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce Goat cheese - (abt 1/2 c.)	1 oz	$6.59 per 5 1/2 ounces	$1.20
1/2 c. Roasted walnut pcs	2 tablespoons	$9.89 per 16 ounces	$0.32
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Walnut oil	3/4 teaspoon	$11.99 per 16 7/8 fluid ounces	$0.09
1Â 1/2 lb Boneless loin of pork trimmed	6 oz	$4.99 per pound	$1.87
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Egg beaten	1/4 egg	$2.53 per 12 items	$0.05
3 c. Candied butternut squash	3/4 cup	$1.49 per pound	$0.34
1 Tbsp. Minced green onions	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.00
Total Recipe			$16.01