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Pork With Tarragon Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb pork tenderloin or possibly 4-6 boneless pork chops or possibly backbone 5 oz
$4.49 per pound
$1.40
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Freshly grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. Dijon - style mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1 Tbsp. Butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp Tarragon leaves - fresh is best (use a little more) but can use dry 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/3 c. Canned beef broth undiluted 1 tablespoon
$1.50 per 10 1/2 ounces
$0.10
1/2 c. whipping cream (or possibly mocha mix + 1 tsp. corn starch) 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $1.97
Total Recipe $7.89
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