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Finely grated peel of 1 lemon
Healthy pinch of nutmeg
Salt & pepper
Thinly pared lemon peel for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 - 1 1/4 pound pork tenderloin (whole) 4 1/2 oz
$4.49 per pound
$1.26
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 green bell pepper, minced 1/4 bell pepper
$2.19 per pound
$0.14
2/3 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 teaspoon Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 (16 ounce.) can tomatoes, minced 4 fl oz
$2.19 per 28 ounces
$0.13
1 teaspoon Italian seasoning 1/4 teaspoon
$6.09 per 16 ounces
$0.02
Total per Serving $2.12
Total Recipe $8.48
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