Receta Portobello Baked Eggs with Spinach & Smoked Gouda
Ingredientes
- Other portobello mushroom recipes:
- Cookin’ Canuck’s Roasted Portobello Mushroom with Cheese & Breadcrumb Topping
- Cookin’ Canuck’s Southwestern Stuffed Portobello Mushrooms with Cumin Black Beans
- Foodiecrush’s Portobello Mushroom Burger with Spinach & Smoked Gouda
- Snixy Kitchen’s Loaded Sweet Potato Portobella Mushrooms
- With Food + Love’s Portobello & Avocado Spring Rolls with Red Curry Thai Peanut Sauce
- Portobello Baked Eggs with Spinach & Smoked Gouda Recipe Author: Dara Michalski | Cookin' Canuck
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 81g | |
Calories 21 | |
Calories from Fat 1 | 5% |
Total Fat 0.16g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 394mg | 11% |
Total Carbs 4.13g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 1.47g | 1% |
Protein 2.04g | 3% |