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PORTUGUESE CHICKEN LIVER (Peri-Peri) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 small chilli de-seeded (optional for extra heat)
salt and pepper to taste
1 teaspoon peri-peri powder
Ingredients Per Serving Qty Common Price Price per Serving
1 large onion, cleaned and diced 1/4 onion
$0.79 per pound
$0.07
80ml oil (peri-peri if available, but I use olive or regular sunflower oil) 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 ml grated ginger root 0.1 teaspoon
$2.99 per pound
$0.00
1/4 teaspoon paprika 0.06 teaspoon
$1.79 per ounce
$0.01
125 ml tomato sauce 2 tablespoons
$1.85 per 15 fluid ounces
$0.13
60 ml white wine or chicken stock 1 tablespoon
$0.35 per fluid ounce
$0.18
125 ml water 2 tablespoons
n/a
 
500 g chicken livers 125 g
$7.98 per pound
$2.20
Total per Serving $2.63
Total Recipe $10.52
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