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2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. hot water (sprinkle a little of the sugar and let stand for a few min)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 c. scalded lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
3 lg. Large eggs, beaten 1/4 eggs
$2.53 per 12 items
$0.05
3 raw Large eggs, in shells (use 1 to 3) 1/4 eggs
$2.53 per 12 items
$0.05
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon lemon extract 0.02 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/4 teaspoon nutmeg 0.02 teaspoon
n/a
 
5 c. flour 1/3 cup
$2.99 per 5 pounds
$0.07
Total per Serving $0.36
Total Recipe $4.37
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