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Portuguese Scallops - Recipe Cost

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Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 lg. scallops in their shells 4 scallops
$9.99 per pound
$2.64
2 ounce. butter 1 oz
$3.99 per 16 ounces
$0.25
2/3 c. thick tomato sauce 1/3 cup
$1.85 per 15 fluid ounces
$0.33
1 tbsp. dry port wine 1 1/2 teaspoons
$22.00 per liter
$0.16
1 clove garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 sprig parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
4 tbsp. grated cheese 2 tablespoons
$6.99 per 32 ounces
$0.13
Total per Serving $3.56
Total Recipe $7.12
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