CookEatShare is also available in English
Cerrar
click to rate
0 votos | 636 views
Raciónes: 2

Ingredientes

Cost per serving $3.56 view details

Direcciones

  1. Place the scallops, flat shells upwards, on your cooker's warm plate. Once the start to open, pry them full open with a knife, remove the contents and keep such liquid as is released. Separate corals and white muscles as usual, wash them and cut the muscles into thick slices. Fry the corals lightly in half the butter.
  2. Place corals, sliced muscles, tomato sauce, reserved scallop juices, port, garlic, salt and pepper in a casserole and cook for 10 min, adding the parsley for the last 5 min. Clean 4 of the 8 deep shells, dispose the cooked mix in these, sprinkle the grated cheese on top and dot with the remaining butter. Cook in the oven for 5 min, till browned on top.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 2 servings
Calories 409  
Calories from Fat 260 64%
Total Fat 29.54g 37%
Saturated Fat 18.17g 73%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 889mg 37%
Potassium 702mg 20%
Total Carbs 9.01g 2%
Dietary Fiber 1.3g 4%
Sugars 4.18g 3%
Protein 25.71g 41%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment