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Ingredientes
- 1 x Linguica sausage, about 6 ounces, cut on 1/4-inch dice
- 3/4 c. Raw long-grain white rice
- 1Â 1/2 c. Water
- Â Â pn Salt
- 2 Tbsp. Minced fresh cilantro.
Direcciones
- Saute/fry diced sausage in a heavy saucepan till browned, about 5 min. Drain off excess fat. Add in rice, stirring well to coat grains. Add in water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 min, or possibly till grains are soft and water has evaporated. Stir in cilantro.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 127 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 27.75g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.05g | 0% |
| Protein 2.48g | 4% |
