| 2 pkg. active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1/4 c. hot water (105-115 degrees) |
1 teaspoon |
n/a
|
|
| 1 c. lukewarm lowfat milk (scalded, then cooled) |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. butter, soft |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 5 1/2-6 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.39 |
| Total Recipe |
$4.65 |
Suggestions?