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Ingredientes

  • Lobster Mac & Cheese
  • 4 oz Unsalted Butter
  • 1 Shallot, minced fine
  • 3 TB AP Flour
  • 1 cup Heavy Cream
  • 6 oz Mascarpone
  • 4 oz Crème Fraîche
  • 1 TB Tabasco
  • 3 TB Cognac
  • 12 oz Danish Fontina
  • 1/4 tsp White Pepper
  • 16 oz Medium Shells
  • 12 oz Langostine (Previously Cooked)
  • ~optional - Black Truffle oil
  • Parmigiano-Reggiano, shredded
  • Panko
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