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Ingredientes
- 1/4 c. clear French dressing
- 5 potatoes, cooked, peeled & cubed
- 1 c. minced celery
- 1 onion, minced
- 4 hard cooked Large eggs, sliced
- 1 1/2 teaspoon salt
- 1/2 c. mayonnaise
- 1 tbsp. sugar
- 1 teaspoon celery seed
Direcciones
- Pour dressing over hot potatoes; refrigerate4 hrs. Add in celery, onions, 3 Large eggs and salt. Mix mayonnaise with sugar and celery seed. Pour over potato mix. Refrigerate4 hrs. Dress up top with 1 egg and sprinkle with paprika and parsley. Serves 8-10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 157 | 59% |
| Total Fat 17.76g | 22% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 624mg | 26% |
| Potassium 512mg | 15% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.56g | 3% |
| Protein 5.44g | 9% |
