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Ingredientes
- 4 pound round bone pot roast
- 1 (14 ounce.) bottle ketchup
- 1 (12 ounce.) can beer
- 1/2 c. brown sugar
- 1/4 teaspoon onion salt
Direcciones
- Place meat in Dutch oven. Mix remaining ingredients in a bowl and pour over roast. Cover tightly and bake at 325 degrees for about 3 hrs till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185mg | 49% |
| Potassium 475mg | 14% |
| Total Carbs 56.74g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 50.7g | 34% |
| Protein 2.3g | 4% |
