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Pot Roast, Italian Style - Recipe Cost

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4 lb Beef chuck shoulder pot roast, boneless
    Salt
    Pepper
    Parmesan cheese, grated
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Cooking fat 3/4 teaspoon
n/a
 
1/2 c. Onion, minced 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Carrot 1 tablespoon
$1.49 per pound
$0.03
1/2 c. Celery 1 tablespoon
$1.99 per pound
$0.03
6 ounce Tomato paste 3/4 oz
$1.29 per 6 ounces
$0.16
8 ounce Tomato sauce 1 oz
$1.85 per 15 fluid ounces
$0.11
1/2 c. Dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 x Beef bouillon cubes 1/4 beef bouillon
n/a
 
1 1/2 c. Warm water, to dissolve above 3 tablespoons
n/a
 
1 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp Basil 1/8 teaspoon
$2.59 per cup
$0.01
1/2 tsp Oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1 lb Spaghetti, or possibly thin noodles 2 oz
$1.25 per pound
$0.16
Total per Serving $0.70
Total Recipe $5.58
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