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Ingredientes
- 1/2 c. melted butter
- 1 teaspoon salt
- 2 c. shredded sharp cheese
- 1/3 c. minced onion
- 1 pt. lowfat sour cream
- 1 can mushroom soup
- 1/4 teaspoon pepper
- 1 lg. pkg. hashbrowns
Direcciones
- Mix all ingredients, put into greased cake pan. This can be mixed together the night before and put in the refrigerator to bake the next day. Bake in 350 degrees for 45 min. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 248 | 77% |
| Total Fat 28.22g | 35% |
| Saturated Fat 16.53g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 684mg | 28% |
| Potassium 233mg | 7% |
| Total Carbs 10.45g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.34g | 2% |
| Protein 8.5g | 14% |
