Receta Pineapple Orange Sunshine Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.87 view details
  • 1 pkg. Duncan Hines yellow cake mix
  • 4 Large eggs
  • 1/2 c. veg. oil
  • 1 (11 ounce.) mandarin oranges, liquid removed
  • 1 (20 ounce.) can crushed pineapple, unsweetened
  • 1 tbsp. sugar
  • 1 (10 1/2 ounce.) pkg. filling mix (Jello cheesecake)
  • 1 (8 ounce.) lowfat sour cream (1 c.)
  • 1 (9 ounce.) Cold Whip

Direcciones

  1. Combine cake mix, Large eggs, veg. oil, and oranges (liquid removed). Mix at medium speed for 2 min. Pour into three (9 inch) cake pans. Bake at 350 degrees till done. Cold. Combine pineapple, sugar, filling mix, and lowfat sour cream. Stir till thick, mix in Cold Whip. Spread between layers, on sides and top of cake. Keep in refrigerator till eaten.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 463  
Calories from Fat 198 43%
Total Fat 22.41g 28%
Saturated Fat 6.53g 26%
Trans Fat 0.23g  
Cholesterol 81mg 27%
Sodium 342mg 14%
Potassium 193mg 6%
Total Carbs 62.17g 17%
Dietary Fiber 1.2g 4%
Sugars 25.89g 17%
Protein 5.36g 9%
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