CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1610 views
Raciónes: 4

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Boil potatoes in their skins, then peel and slice them thinly in discs. The potatoes should be a little under cooked; otherwise they will break too easily. Slice the hard-cooked Large eggs in the same way and cut up the sausage.
  2. Take a deep casserole and butter it well. Start with a layer of potatoes; salt and pepper the layer and dot with bits of butter. Scatter with a few pcs of sausage and slices of Large eggs, then cover with a layer of potatoes. This time after seasoning it, spread lowfat sour cream over the potatoes and top with toasted bread crumbs. (The bread crumbs should be toasted in a frying pan with melted butter over a low heat.)
  3. Repeat the Large eggs and sausage layer and cover with potatoes. Moisten generously with lowfat sour cream and bread crumbs and dot with butter. Bake in a 350 degree oven for 35-40 min.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 4 servings
Calories 374  
Calories from Fat 202 54%
Total Fat 22.99g 29%
Saturated Fat 13.93g 56%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 135mg 6%
Potassium 788mg 23%
Total Carbs 39.03g 10%
Dietary Fiber 3.3g 11%
Sugars 3.64g 2%
Protein 4.78g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment