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Ingredientes
- 8 potatoes
- 1 c. grated Romano cheese
- About 2 c. chicken broth
- 2 c. sliced mushrooms
- 1 c. minced onions
- 1/2 green pepper, diced
- 1/2 red sweet pepper, diced
Direcciones
- Layer all ingredients in baking dish as follows: potatoes, onions, cheese, peppers, mushrooms, then repeat again. Pour broth over all. Cover and bake at 350 degrees for about 45 min till potatoes are tender. Uncover and brown top. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 97 | 28% |
| Total Fat 11.03g | 14% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 613mg | 26% |
| Potassium 1132mg | 32% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.88g | 3% |
| Protein 18.74g | 30% |
