| 1 1/2 lbs. sm. unpeeled round red potatoes |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbsp. chopped red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 2 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 teaspoon dry whole basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (6 ounce.) can chunk white tuna, packed in water, liquid removed |
1 1/2 fl oz |
$2.69 per 12 ounces
|
$0.33 |
| 1/4 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 tbsp. sliced ripe olives |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$4.28 |
Suggestions?