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Ingredientes
- 1 1/2 lbs. sm. unpeeled round red potatoes
- 1/4 c. red wine vinegar
- 2 tbsp. extra virgin olive oil
- 2 tbsp. chopped red onion
- 2 tbsp. minced fresh parsley
- 1 teaspoon Dijon mustard
- 1/4 teaspoon dry whole basil
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- 1 (6 ounce.) can chunk white tuna, packed in water, liquid removed
- 1/4 c. thinly sliced celery
- 2 tbsp. sliced ripe olives
Direcciones
- Cook potatoes in boiling water 25 min or possibly till tender. Drain; cut into quarters, and place in a large bowl. Combine red wine vinegar and next 7 ingredients in a small bowl; stir well with a wire whisk. Pour over potatoes; toss gently. Add in tuna, celery, and olives; toss gently. Serve hot, or possibly cover and chill. Yield: 4 main dish servings (about 241 calories per 1 1/4 c. serving).
- Calcium 35; carbohydrate 29.5; cholesterol 14; fat 8.3; iron 2.8; sodium 293; protein 12.5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 126 | 43% |
| Total Fat 14.16g | 18% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 244mg | 10% |
| Potassium 913mg | 26% |
| Total Carbs 27.99g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.14g | 1% |
| Protein 13.96g | 22% |
